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Food and Beverage

Browse through our extensive list of free Food and Beverage magazines, white papers, downloads and podcasts to find the titles that best match your skills; Simply complete the application form and submit it. All are absolutely free to professionals who qualify.

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Nutritional Outlook The manufacturer's resource for dietary supplements and healthy foods and beverages...
Egg Industry Is a pivotal source of news, data and information for decision-makers in the buying centers of companies producing eggs and..
Pig International Bringing the Latest Product & Marketing News to the Pig Industry...
Dairy Foods Is edited to provide dairy processors with ideas and technologies to increase productivity, maximize efficiencies and enhance..
Watt PoultryUSA Is the only resource focused on the entire integrated poultry market, delivering relevant and timely information to industry..
Poultry International Is viewed by commercial poultry integrators as the leading international source of news, data and information for..
Beverage Industry Covers the entire beverage marketplace reaching beverage producers, distributors and retailers...
Hotel Management Delivers the latest breaking news, technology, development, trends and statistics, as well as relevant tips and supplies..
Food and Beverage Packaging Reports on the trends and technologies challenging packagers in the food and beverage markets...
Prepared Foods Serves firms that develop, manufacture, process, package, and market food and beverage products...
Candy Industry Covers the global confectionery chocolate and sweet snacks marketplace. Readers gain insight on the latest production..
Industria Avicola Is the premier Latin American industry publication serving commercial poultry interests...
Nutraceuticals World Serves the manufacturers of dietary supplements, functional foods and nutritional beverages. The goal is to provide..
Industria Alimenticia Is the leading Pan-Latin American food and beverage processing and packaging magazine...
5 Restaurant Cost Cutting Ideas Every Manager Should Know “Budgets are tight!” “We’ve got to get our labor strategy..
Snack Food & Wholesale Bakery Is leading the charge as the information source for Volume Bakery, serving owners, executives, engineers,..
Coca-Cola Achieves New Standards of Coding Reliability and Efficiency With Domino Lasers Learn how laser technology improved Coca-Cola's..
Food Manufacturing Journal - Middle East With nearly 90% of Middle East states fully dependent on food imports, tremendous opportunity..
Best Practices in Food Traceability Be able to respond with Confidence in just minutes...
The Top 3 Ways a Postage Meter Can Save Your Business Money Beat the postage increase! Reduce your rates with special USPS® discounts..
5 Best Practices for Finding Your Ideal Labor Budget Throw away the crystal ball, it’s time to figure out your restaurant’s..
Hazard Analysis & Critical Control Points (HACCP) What it is, why you need it, & how it works...
FoodPacific Manufacturing Journal Facilitates technology transfer by providing readers the latest information and technologies on food &..
Food Engineering Is written exclusively for the manufacturing team in the food and beverage process industry...
Increase R&D Productivity in Food & Beverage Companies Learn how you can cost effectively optimize texture, color, freshness & other..
Creating a Culture of Quality in the Food and Beverage Manufacturing Industry Find out how your organization can adopt a culture of quality..
Traceability: Where 'Doing the Right Thing' and ROI Intersect Brands are incredibly fragile and have been destroyed by food safety and..
Packaging Digest Daily Packing News eNewsletter Offers quick & easy access to top packaging stories of each weekday!..
Fresh Business Practices for Food & Beverage to Meet Today's Top 3 Issues Are you a mid-sized food or beverage supplier struggling to keep..
The National Provisioner Readers can count on The National Provisioner to cut through the fat and get to the bone each month to deliver hot..
Food Manufacturing Presents news on the latest operational and technological advancements for the food and beverage processing market's key..
How Measuring Labor as a Percent of Sales Can Be Misleading Labor as a percentage of sales is the most popular method restaurant managers..
What Is GFSI And Why Are Major U.S. Retailers Making Food Suppliers Comply With It's Standards? Learn how valuable the Global Food Safety..
Supporting Food & Beverage Research with an Electronic Lab Notebook Find out how an ELN can help improve product innovation at your..
Hospitality Breaches on the Rise Security best practices to help hotels and restaurants prevent data breaches...
Mint Julep One of our locations is really enjoying spectacular results with HotSchedules. Their labor percentage dropped 4.1% and sales went..
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